The perishable food industry is an essential part of the U.S. economy. Not only do perishable food solutions impact food delivery organizations, but they ensure that the average American family has fresh and healthy food options on a regular basis. Unfortunately, the average American family isn’t always so great at storing perishable foods — a family of four typically loses up to $2,000 each year to discarded food waste.
So how can a perishable food company improve its business and cater to the average American family?
Better Food Delivery
Since delivering perishable goods is so essential, it’s best that it’s done in the most efficient and productive way possible. Thankfully, new food product solutions make the delivery process much more efficient. By relying on technological advancements and organizational software programs, the entire food delivery service can be significantly expedited.
These delivery improvements directly impact each family across the country as well. Rather than waiting for food products to go through the conventional supply chain, which can lead to families having to discard food much more often because of expiration dates, the food will be on the shelves much quicker, subsequently allowing families to pick up those food products and bring them home right away.
Better tracking and organizing
By using these innovative food systems, perishable food companies are better able to track and organize their products more efficiently than ever before. From the moment an individual product has been shipped, it will remain in the system until a consumer has removed it from the shelf. Because of this advanced capability, perishable food items can be tracked through every phrase of the supply chain, giving food production companies new insights to improve their operations.
Food traceability software has been completely redefined over the last few years, and it doesn’t seem like it’s going to stop any time soon. Additionally, food inventory management software allows companies to keep much better records of their products at all times, preventing wasteful orders that result in additional, and unnecessary, food waste.
There are certainly more advancements coming to the perishable food industry over the next few years that will continue to drastically improve the production, traceability, and delivery of perishable foods. Because so many people depend on fresh, healthy food, it is essential that this food is produced and delivered in the most efficient way.
