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How ERP helps food manufacturers be sustainable and manage costs
Sustainability is a hot-button topic for consumers, and they are paying close attention to where their food is […]
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How food manufacturers can cope with the rising costs of raw materials
Prices of food commodities have seen a staggering increase of 40% year-on-year, according to the FAO. […]
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Is your food manufacturing business ready for the e-commerce era?
One of the biggest changes in consumer spending in recent years has been the increase in […]
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Bakery business trends to watch out for
The snack and bakery market is a vital economic sector, accounting for over $100 billion in […]
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